Sit back and enjoy: Slow-cooker cherry pork
1 3-pound boneless pork loin roast
1 tsp salt
½ tsp canola oil
¾ cup cherry preserves
½ cup dried cherries
⅓ cup balsamic vinegar
¼ cup packed brown sugar
Season the roast with salt and pepper and brown sugar in hot skillet on all sides. Place in the slow cooker. Mix the preserves, cherries, vinegar and brown sugar. Pour the mixture over the roast and cook it on low for four to …
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