When life gives you melons: Caprese skewers

½ cup basil vinaigrette 1 small cantaloupe, scooped into balls 1 small honeydew, scooped into balls 1 small seedless watermelon, scooped into balls 20 fresh water-packed mozzarella balls, drained 10 thin slices prosciutto, cut in half Small wooden skewers Sea salt Freshly cracked black pepper Thread the ingredients on the skewers — melon ball, basil leaf, mozzarella ball, ruffled prosciutto, …

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