½ cup basil vinaigrette1 small cantaloupe, scooped into balls1 small honeydew, scooped into balls1 small seedless watermelon, scooped into balls20 fresh water-packed mozzarella balls, drained10 thin slices prosciutto, cut in halfSmall wooden skewersSea saltFreshly cracked black pepperThread the ingredients on the skewers — melon ball, basil leaf, mozzarella ball, ruffled prosciutto, and so on.Arrange the skewers on platter. Drizzle them with basil vinaigrette and sprinkle with sea salt and black pepper.