Make a great glazed ham that’s incredibly simple

Recipes

By Amy Aebersold

Amy Aebersold is a self-taught food enthusiast who believes anyone can cook. She began learning at a young age in the original farm-to-table environment and continued her education with 15 years of experience in the restaurant business. Follow her recipes and cooking advice at thenommery.com.

Posted March 27, 2015 2:45 PM

1 (12-pound) shankless, skinless, smoked cured ham Whole cloves ¼ cup whole grain Dijon mustard ⅔ cup golden brown sugar ¼ cup honey 2 tablespoons cider vinegar Score the top of the ham into diamonds; stud the center of each diamond with a clove. Place the ham in a roasting pan and bake for 1½ hours at 350 degrees. In a bowl, combine the sugar, mustard and vinegar. Spread the glaze over the ham. Bake for another 35 minutes. Transfer to a platter and let stand 15 minutes before carving.

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